"Mikula family 1990"

About Us:

Opening in 1990 and ever evolving, the Upper Crust is a destination spot. Everyday we roast our own turkeys for our signature sandwiches. Each sandwich is prepared on our freshly baked bread. Jim and Colleen, masters of recipe development, have created all their own soup and bakery recipes. Each day Upper Crust serves 4-6 freshly made soups. Jim says, “The difference that separates us from them is the love we put into preparing the food, gotta have the love! You can taste it.”

Specializing in “no one goes hungry” we have plenty of vegetarian options and even a few vegan ones!